A quart of blackberries at a local farm stand: $5.50
A quart of blackberries at the general store: $5.99
A quart of blackberries from your own backyard: priceless

When we were kids, my grandmother used to ask something like, “when is a berry
red when it’s green?” The answer was “when it’s a blackberry.”
Everything has its time and blackberries are no
exception. Never pick tomorrow’s berries
today. If you have to tug, even just a
little bit, it is a tomorrow berry. Blackberries must be tickled, the ripe ones falling into your hand. A today berry will just be losing its shine
in the same way as an overfilled balloon. A today berry feels somehow warm, full of sun. It’s not hard, nor cold. A today berry will burst in your mouth if you can handle it gently enough
to get it there. Tonight, today’s berries
were dinner, served up with fresh yogurt and a bit of granola. And knowing that tomorrow’s berries are
waiting, I made up a new batch of yogurt for morning. Heavy cream would have been a fine
choice. Not for me, not now, I’m trying to be good.

The leaves are starting
to turn. Not to reds, but the greens in
the hills have an olive cast, the first of the golding starting to show. My flower beds have gone from yellows to
magenta, pink and rose. There is less
waiting for something to open. This is the last of the show. Now, I
want to slow them down. Time, and
timing.




19 responses to “timing”
See? THAT’S what I’m talking about. I wouldn’t change a thing about your blog. You write like as if we were in a conversation together. I like that about a person. Makes me feel like I know them, even though I’ve never met them. And your photos? FANTASTIC!
You made me remember my childhood and our boysenberry patch! Those made the BEST jam. I remember saying to mom, “I know that they’re BOYSenberries because they have thorns. I bet the ones without thorns are called GIRLSenberries!
Thanks for the stroll down memory lane
What a wonderful commentary on blackberries! Makes me hungry. I can feel the cool, slightly damp air this morning, deck slicked with dew.
Yes, the garden is slowing down in my zone too. It’s a natural rhythm, and I still can’t keep up with the weeds. Maybe next year.
Those blackberries make my mouth water. I didn’t know all that stuff about today and tomorrow, either. Thanks!
Ah, those Blackberries look so amazing! I could almost taste them looking at the photos. Your garden, too, is lovely. Thanks for sharing such inspiring pictures.
The blackberries look gorgeous!!! They put the supermarket berries to shame!! I hope the raspberries were equally good this year!!
What a yummy post, and not just the blackberries!
If time could stand still this would be the perfect place to stay. My mouth is aching for a taste of the juicey berries.
I have both thorned and thornless blackberries. The thorned ones sure make you appreciate the thornless ones. We make jam and cobbler and then freeze the rest. They taste great now but I think I like them better in January and February when they bring some of the summer into the cold.
What La said!
You can dye wool with them too, you know. But damn, who would want to waste good berries on wool?
I read about dying with avocados yesterday. The local grocer ALWAYS has ones that go over. That I can see doing.
I’m going out to check and see if our wild patch is bearing.
I’m on a mission to find some blackberries this weekend at my farmer’s market. I picked a bunch of wild plums from around my office and I want it to be a jammy weekend 🙂
Aaah fresh picked berries… and what may I ask are the tall crimson blooms along your garden path? Aaah to have that much space for the garden…
Beautiful photos, good writing, that’s why I keep coming back to this blog. Thank you!
Oh, yum! Your post is poetic — so true about some things being “today” while others “tomorrow.” I have fond memories of collecting blackberries at my day camp as a kid — we’d put them in little plastic bags to take home — of course, everyone ended up throwing out their juicy, berry-less bags at camp.
so true!
i picked a bunch of “tomorrow berries” last week, so i would have enough for my tart….
it was TART.
i’ve learned my lesson.
& that reminds me, i need to get out back and get to picking, for i’ve missed all of yesterday’s berries.
~beautiful photos!
I love the new header photo…..and the blackberries ain’t bad either!
yum
I love the picture of your garden. Perfect for the end of summer.
I just made a batch of yogurt yesterday and I picked a quart or blackberries the day before that. Is it serendipity? I’ll probably be picking more blackberries today, too. I can’t get enough of them during the summer. You’re so right about the today berries and the tomorrow berries. I have semi-secret patches of wild raspberries hanging around here. Do you?
Forgot to say: I love your new header. Excellent color contrasts. Splendid!